Bourbon House - Corned beef with beer braised cabbage slaw and Irish Soda Bread

 

Palace Café - Duck Shepherd’s Pie

 

Dickie Brennan’s Steakhouse - Potatoes Au Gratin

 

Tableau - Whiskey Bread Pudding

 

Ralph’s on the Park - Lamb Cheeks in NOLA Irish Channel Stout

 

Commander’s Palace - Chilled Blue Crab Salad – A crab boiled jumbo lump Louisiana

Blue Crab “Potato” Salad with Lemon and Hot Sauce Caviars and Roasted Garlic-Tabasco Vinaigrette

 

Mr. B’s - Slow Roasted Pork Belly on a Potato Round with Guinness Beer Reduction Sauce

 

Irish House - Pulled Corn Beef & Micro Arugula on an Irish Cheddar Scone w/ Louisiana Pepper Jelly

 

Irish House - Gingers Red Velvet Trifle with Praline Cream

 

Finn McCool's - Vegetarian Roasted Fingerling Potato Salad on a stick with Boo Bang Sauce

 

Treo - Smoked Salmon Dip with Bread